๐”– Bobbio Scriptorium
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Breast-milk fortification

โœ Scribed by EE Ziegler


Book ID
114812983
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
78 KB
Volume
90
Category
Article
ISSN
0803-5253

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Soybean milk is a milk alternative beverage due to its inexpensive high-quality vegetable protein. Soybean milk (soybean to water, 1 : 8 (w/v)) contains an equal amount of protein to a comparable amount of cow's milk but only about one-"fth of the calcium. The objective of this study was to fortify