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Breast cancer epidemiology according to recognized breast cancer risk factors in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial Cohort

✍ Scribed by James V Lacey; Aimee R Kreimer; Saundra S Buys; Pamela M Marcus; Shih-Chen Chang; Michael F Leitzmann; Robert N Hoover; Philip C Prorok; Christine D Berg; Patricia Hartge; the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial Project Team

Book ID
115011820
Publisher
BioMed Central
Year
2009
Tongue
English
Weight
269 KB
Volume
9
Category
Article
ISSN
1471-2407

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## Abstract ## Background Epidemiological studies report positive associations between high‐temperature cooked meat intake and pancreatic cancer. We assessed associations between dietary intake of heterocyclic amines (HCAs) and benzo(__a__)pyrene (BaP)β€”mutagens formed in meat cooked at high temper