𝔖 Bobbio Scriptorium
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Breakup of relatively low-concentrated O/W emulsion jets

✍ Scribed by Yoshiro Kitamura; Kyoko Kizu; Teruo Takahashi

Book ID
112054885
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
508 KB
Volume
63
Category
Article
ISSN
0008-4034

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Effects of low methoxy pectin on protein
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✍ Schultz, M. ;Schmidt, G. ;Schmandke, H. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 231 KB

The interaction between low methoxy pectin and faba bean globulin or the corresponding acetylated derivative in o/w emulsions is indicated by formation of hydrogen ions. For the globulin this process reaches a maximum within 1 day ; in the case of the acetylated globulin that is valid within 6 days.