𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Breakthrough Food Product Innovation Through Emotions Research

✍ Scribed by Kathryn M. Kolasa


Book ID
119300817
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
140 KB
Volume
44
Category
Article
ISSN
1499-4046

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES