Breaking Bread: Recipes and Stories from Immigrant Kitchens

✍ Scribed by Lynne Christy Anderson, Corby Kummer

Publisher: University of California Press
Year: 2010
Tongue: English
Leaves: 303
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leavesthis book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah. Together with Robin Radin’s beautiful photographs, these stories and recipes will inspire cooks of all levels to explore new traditions while perhaps rediscovering their own culinary roots.

✦ Subjects

Essays;Cooking Education & Reference;Cookbooks, Food & Wine;International;Regional & International;Cookbooks, Food & Wine;Celebrities & TV Shows;Cookbooks, Food & Wine;Historical Study & Educational Resources;Archaeology;Essays;Historical Geography;Historical Maps;Historiography;Reference;Study & Teaching;History;Customs & Traditions;Social Sciences;Politics & Social Sciences

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