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Breakdown of peptides from a soya protein hydrolysate by rumen bacteria. Simultaneous study of enzyme activities and of two physico-chemical parameters: Molecular weight and hydrophobicity

✍ Scribed by Nathalie Depardon; Didier Debroas; Gerard Blanchart


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
608 KB
Volume
68
Category
Article
ISSN
0022-5142

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