Breadmaking: Essential Guide for Beginners
β Scribed by Hawkins, Kathryn
- Publisher
- Fox Chapel Publishing
- Year
- 2016
- Tongue
- English
- Leaves
- 128
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
The perfect beginner-friendly guide to making your own bread!
40 recipes for white, wheat, sourdough, baguettes, ciabatta, potato, soda bread, and more. Essential equipment, from a pastry brush and scales to mixers and bakeware Techniques including mixing, kneading, rising, knocking back, shaping, proofing, and glazingTroubleshooting including dough that is too wet or too dry, baking problems, and texture issues
Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. This book will show you how!
Achievable with even a basic level of culinary skill, breadmaking can be therapeutic-there's nothing better for relieving a bit of tension than thumping and kneading the dough on the work surface!-while adapting a recipe and shaping the dough can unleash your creative side. Filling your kitchen with the delicious smells of baking bread is reward enough in itself, but it's important that the finished product tastes great, too!
Inside this book, food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. You'll find 40 tasty bread recipes, including simple white, whole wheat, and rye loaves, sourdough and French baguettes, and flavored bread and international fare from every corner of the globe, including brioche Γ tΓΒͺte, pita bread, bagels, naan, stollen (German fruit bread), panettone (Italian Christmas bread), soda bread, pane al cioccolato, and more.
Charming artwork, simple instructions, and informative writing make Self-Sufficiency: Breadmaking an invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven!
β¦ Table of Contents
CONTENTS
Introduction
A brief history
Essential ingredients
Equipment
Basic techniques
Troubleshooting
Recipes
Useful addresses
Index
β¦ Subjects
40 recipes Breadmaking, Essential Guide for Beginners
π SIMILAR VOLUMES
Short extracts from reviews of Heidegger: A Beginnerβs Guide βThe merit of Michael Watts work β what I find particularly appealing about it β is his ability to grasp the abstruse and abstract nature of someoneβs thought, and render it in clear, concise, and concrete terms. He is a master at this!
Overview: This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained