✦ LIBER ✦
Bread. The chemistry and nutrition of flour and bread with an introduction to their history and technology: By Lord Horder, Sir Charles Dodds, and T. Moran. xiv + 186 pp. Constable, London, 1954. Price 18 shillings
✍ Scribed by C.H. Bailey
- Book ID
- 118840929
- Publisher
- Elsevier Science
- Year
- 1955
- Tongue
- English
- Weight
- 78 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0003-9861
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