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Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates onIn VitroIron Absorption

✍ Scribed by Juan Mario Sanz-Penella; José Moisés Laparra; Yolanda Sanz; Monika Haros


Book ID
113078438
Publisher
Springer US
Year
2012
Tongue
English
Weight
175 KB
Volume
67
Category
Article
ISSN
1573-9104

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