Bread: Social, nutritional and agricultural aspects of wheaten bread: Edited by A. Spicer 358 pages, 1975, £14.00, Applied Science Publishers Ltd, London, UK

✍ Scribed by H. Rothman

• Book ID: 103698911
• Publisher: Elsevier Science
• Year: 1976
• Tongue: English
• Weight: 272 KB
• Volume: 1
• Category: Article
• ISSN: 0306-9192
• DOI: 10.1016/0306-9192(76)90063-4