✦ LIBER ✦
Bread quality by substituting normal and waxy hull-less barley (Hordeum VulgareL.) flours
✍ Scribed by Induck Choi; Mi-Ja Lee; Jae-Sung Choi; Jong-Nae Hyun; Ki-Hoon Park; Kee-Jong Kim
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 509 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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