β Scribed by Damian Pearson
No coin nor oath required. For personal study only.
For the first time in one book, Author presents 70 classic and new bread recipes for sweet and savory breads.
The most important classics of German and international bread baking are combined with the author's new and unusual bread creations. In addition to a wholemeal bread for beginners, a French baguette and a rustic buttermilk bread, there are special filled breads such as a beluga lentil bread, a tomato-basil ciabatta and sweet pear-walnut bread.
The master baker gives tips on dough preparation and baking, knows preparation, combination and serving suggestions or gives product and replacement tips.
In the introductory part, basic recipes such as sourdough, yeast dough or the preparation of sourdough are explained step-by-step so that even beginners with little experience can get the best instructions
π SIMILAR VOLUMES
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