Bread: A collection of popular papers on wreat, flour, and bread. By H. Snyder. Biographical sketch by A. L. Winton. Pp. x+293. New York: Macmillan Co., 1930. 10s. 6d
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1930
- Weight
- 146 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0368-4075
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✦ Synopsis
of colloids, brings nndcr one cover an nlmost bcwildcring mass of information rcgnrding tlie globiilins. Tlic first chaptcr dcals wry fully mitli tlic gcncral properties nnd chcmicnl composition of tlicsc proteins nntl is followed by threc clinptcrs conccrncd with tlicir bchnriour with nlltnlis, acids, and salts rcspcctivcly, Prncticnlly cvcry important paper on tlicsc subjccts is dcdt with, and a full bibliography is givcu.
I [ Inudablc effort hns bccn mndc by tlie writcr to suinninrisc tlic confused litcraturc on tlic subjcct of tlic globulins iu rclntion to tlic statc of tlic organism and disease. I n spitc of his careful rcvicwing nnd arrnngcnicnt, onc is left in n pcrplcscd state of mind after rending through this scction of the book. Tlic task was onc tlint much necdcd doing, and it would havc hecn dificnlt to liavc inndc n bcttcr prcsciitation tliaii than of Ilr. Spicgcl Adolf.
Tss.r-Boo1c OF D'iiiir-CIIXUISTIW.