Branching and elongation with lactosaminoglycan chains of N-linked oligosaccharides result in a shift toward termination with α2→3-linked rather than with α2→6-linked sialic acid residues

✍ Scribed by Martin Nemansky; Wietske E.C.M. Schiphorst; Dirk H. Van den Eijnden

• Book ID: 115930722
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 415 KB
• Volume: 363
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/0014-5793(95)00336-8