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Branched-chain amino acid levels are associated with improvement in insulin resistance with weight loss

✍ Scribed by S. H. Shah; D. R. Crosslin; C. S. Haynes; S. Nelson; C. B. Turer; R. D. Stevens; M. J. Muehlbauer; B. R. Wenner; J. R. Bain; B. Laferrère; P. Gorroochurn; J. Teixeira; P. J. Brantley; V. J. Stevens; J. F. Hollis; L. J. Appel; L. F. Lien; B. Batch; C. B. Newgard; L. P. Svetkey

Publisher: Springer
Year: 2011
Tongue: English
Weight: 220 KB
Volume: 55
Category: Article
ISSN: 0012-186X
DOI: 10.1007/s00125-011-2356-5

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