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Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress

✍ Scribed by Tony K McGhie; Michaela C Walton; Laura E Barnett; Rosheila Vather; Harry Martin; Joyce Au; Peter A Alspach; Christine L Booth; Marlena C Kruger


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
140 KB
Volume
87
Category
Article
ISSN
0022-5142

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