Analysis of trace amounts of bovine β-la
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María Teresa Veledo; Mercedes de Frutos; José Carlos Diez-Masa
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Article
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2005
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John Wiley and Sons
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English
⚖ 906 KB
## Abstract Bovine β‐lactoglobulin (βLG) has been described by several authors as the main allergen present in cow's milk. It can induce allergic reactions even at the low concentration existing in hypoallergenic formulas based on hydrolyzed cow's milk proteins (generally lower than μM). In this pa