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Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K

✍ Scribed by J.J. Gill; P.M. Sabour; K.E. Leslie; M.W. Griffiths


Book ID
108838250
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
251 KB
Volume
101
Category
Article
ISSN
1364-5072

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