Bovine rod rhodopsin. 1. Bleaching by luminescence in vitro by recombination of radicals from polyunsaturated fatty acids

✍ Scribed by L. Narici; M. Paci; V. Brunetti; A. Rinaldi; W.G. Sannita; A. De Martino

• Book ID: 116494671
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 402 KB
• Volume: 53
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/j.freeradbiomed.2012.05.030