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Bovine lactoferrin purification from whey using Yellow HE-4R as the chromatographic affinity ligand

✍ Scribed by Baieli, María Fernanda; Urtasun, Nicolás; Miranda, María Victoria; Cascone, Osvaldo; Wolman, Federico Javier


Book ID
121849618
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
146 KB
Volume
37
Category
Article
ISSN
1615-9306

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