✦ LIBER ✦
Bound water is a quality discriminant of dried egg-pasta
✍ Scribed by S. Materazzi; G. Maccari; S. De Angelis Curtis; S. Aquili; P. Ruggieri
- Book ID
- 106445696
- Publisher
- Springer Netherlands
- Year
- 2007
- Tongue
- English
- Weight
- 200 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-5215
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