BOUND WATER DEFINED AND DETERMINED AT CONSTANT TEMPERATURE BY WIDE-LINE NMR

✍ Scribed by SUDHAKAR SHANBHAG; M. P. STEINBERG; A. I. NELSON

• Book ID: 108799187
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 698 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb04824.x