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Bound Water and its Relation to Some Dairy Products III. The Relation of Bound Water to Some Dairy Phenomena

✍ Scribed by Pyenson, Harry; Dahle, C.D.

Book ID: 123598206
Publisher: American Dairy Science Association
Year: 1938
Tongue: English
Weight: 857 KB
Volume: 21
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(38)93009-7

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