Food-borne botulism probably has accompanied mankind since its beginning. However, we have only few historical sources and documents on food poisoning before the 19th century. Some ancient dietary laws and taboos may reflect some knowledge about the life-threatening consumption of poisoned food. One
β¦ LIBER β¦
Botulinum toxin, a historical note
β Scribed by Frank J Erbguth
- Book ID
- 117297508
- Publisher
- The Lancet
- Year
- 1998
- Tongue
- English
- Weight
- 69 KB
- Volume
- 351
- Category
- Article
- ISSN
- 0140-6736
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