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Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers

✍ Scribed by Napoleone, Emanuela; Cutrone, Antonella; Zurlo, Filomena; Di Castelnuovo, Augusto; D’Imperio, Marco; Giordano, Lucia; De Curtis, Amalia; Iacoviello, Licia; Rotilio, Domenico; Cerletti, Chiara; de Gaetano, Giovanni; Donati, Maria Benedetta; Lorenzet, Roberto


Book ID
120931613
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
301 KB
Volume
132
Category
Article
ISSN
0049-3848

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