Both bile salt type and presence of cholesterol markedly influence fatty acid activity in a simulated micellar phase

✍ Scribed by James E. Heubi; Samantha Gee; Xiaojian Cao; David Y. Hui; Patrick Tso

• Book ID: 119425486
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 190 KB
• Volume: 118
• Category: Article
• ISSN: 0016-5085
• DOI: 10.1016/s0016-5085(00)82363-x