✦ LIBER ✦

BORACIC ACID AS A FOOD PRESERVATIVE.

✍ Scribed by Cassal, CharlesE.

Book ID: 121974388
Publisher: The Lancet
Year: 1887
Tongue: English
Weight: 202 KB
Volume: 130
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(02)39202-X

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📜 SIMILAR VOLUMES

THE USE OF BORACIC ACID AS A FOOD PRESER

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration