Booklet: What Causes Food Prices to Rise, What Can Be Done About It?, 1978. From General Accounting Office, Distribution Section Room 1518, 441 G St. NW, Washington, DC 20548, 154 pp., free.

• Book ID: 119446261
• Publisher: Elsevier
• Year: 1980
• Tongue: English
• Weight: 149 KB
• Volume: 12
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(80)80100-2