๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Book Review:The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343

โœ Scribed by Ben Mepham


Publisher
Springer
Year
2005
Tongue
English
Weight
116 KB
Volume
22
Category
Article
ISSN
0889-048X

No coin nor oath required. For personal study only.