Book Review:The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343

✍ Scribed by Ben Mepham

• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 116 KB
• Volume: 22
• Category: Article
• ISSN: 0889-048X
• DOI: 10.1007/s10460-005-6053-1