Book Review: Why We Eat What We Eat: The Psychology of Eating, Capaldi, S., ed., American Psychological Association, Washington, 1996, 339 pp., $49.95

✍ Scribed by Rosch, Paul J.

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 53 KB
• Volume: 13
• Category: Article
• ISSN: 0748-8386
• DOI: 10.1002/(sici)1099-1700(199710)13:4<268::aid-smi762>3.0.co;2-8