Book Review: Ullmanns Encyklopäudie der technischen chemie. Band 16: Soja bis Terpentinöul (Ullmann's Encyclopedia of Industrial Chemistry. Vol. 16: Soya to Oil of Turpentine). Chief editor W. Foerst. Editor Hertha Buchholz-Meisenheimer

✍ Scribed by H. Sachsse

• Publisher: John Wiley and Sons
• Year: 1967
• Tongue: English
• Weight: 288 KB
• Volume: 6
• Category: Article
• ISSN: 0044-8249
• DOI: 10.1002/anie.196707181

✦ Synopsis

degradation products of chloramphenicol have been isolated from the culture medium. On the basis of these products, it has been possible to suggest a degradation path, the principal steps of which are indicated by arrows showing the presumed order. The reactions are: 1. oxidation, 2. hydrolysis, 3. decarboxylation and oxidation, 4. decarboxylation, 5. reduction and deamination, 6. hydroxylation, 7. oxidative cleavage.

[Rd 658 IE]

Diethylgallium azide ( I ) has been obtained almost quantitatively by J. Miiller and K . Dehnicke from the reaction of triethylgallium (2) with chlorine azide in benzene.

3 Ga(C,H,), + 3 ClN, +