✦ LIBER ✦
Book Review: ‘Neurogastronomy: how the brain creates flavor and why it matters’ by Gordon M. Shepherd
✍ Scribed by Spence, Charles
- Book ID
- 119914661
- Publisher
- BioMed Central
- Year
- 2012
- Tongue
- English
- Weight
- 250 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2044-7248
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