✦ LIBER ✦
Book Review: Microbiology of fermented foods, 2nd Edition, Volumes 1 and 2. Edited by Brian JB Wood. Blackie, London, 1998. pp. xiii + 440 and xvii + 412, price �199.00. ISBN 0-751-4 0216-8
✍ Scribed by Law, Barry A
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 33 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0022-5142
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