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Book Review: Hydrocolloid applications—gum technology in the food and other industries. A. Nussinovitch. Blackie Academic & Professional, London, 1997. pp. xiii+354, price £79.00. ISBN 0-412-62120-7

✍ Scribed by Finch, C. A.

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
95 KB
Volume
45
Category
Article
ISSN
0959-8103

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The book is based on a course given at the Chemical Engineering Department in Cambridge and was designed to provide an introduction to chemical engineering principles for people working in the food industry without a degree in chemical engineering. The key physical and physico-chemical principles of