Book Review: Food Factors – Proceedings of the 2nd International Conference on Food Factors, Vol. 1 and 2, edited by H. Ohigashi, T. Osawa, J. Terao, S. Watanabe, T. Yoshikawa.

✍ Scribed by Rudolph A. Riemersma

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 8 KB
• Volume: 104
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200201)104:1<71::aid-ejlt71>3.0.co;2-p