✦ LIBER ✦
Book Review: Food Biotechnology. By U. Stahl, U. E. B. Donalies, E. Nevoigt (Volume Editors).
✍ Scribed by Doris Jaros
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 47 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0930-7516
No coin nor oath required. For personal study only.