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Book Review: Carbohydrates in Chemistry and Biology. Vol. 1 – 4. By Beat Ernst, Gerald W. Hart and Pierre Sinaÿ

✍ Scribed by Harald S. Conradt

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
57 KB
Volume
40
Category
Article
ISSN
0044-8249

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Carbohydrates in Chemistry and Biology |
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Carbohydrate Chemistry and Glycobiology have witnessed a rapid expansion during the last few years with the development of numerous new, imaginative and efficient syntheses which provide further insight into structures and biological interactions of glycoconjugates. Glycosylation reactions are widel

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Carbohydrate Chemistry and Glycobiology have witnessed a rapid expansion during the last few years with the development of numerous new, imaginative and efficient syntheses which provide further insight into structures and biological interactions of glycoconjugates. Glycosylation reactions are widel