✦ LIBER ✦
Book Review: Becoming a Food Scientist: To Graduate School and Beyond by Robert L. Shewfelt
✍ Scribed by Grady Chism
- Book ID
- 114763261
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 450 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1541-4329
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