Book Review: An introduction to polysaccharide biotechnology. M. P. Tombs & S. E. Harding, Taylor & Francis, London, 1998, viii+183 pp., price UK£29.95. ISBN 0 7484 0516 X

✍ Scribed by C. Bucke

• Book ID: 111697465
• Publisher: Wiley (John Wiley & Sons)
• Year: 1998
• Tongue: English
• Weight: 33 KB
• Volume: 73
• Category: Article
• ISSN: 0268-2575
• DOI: 10.1002/(sici)1097-4660(199812)73:4<444::aid-jctb969>3.0.co;2-c