✦ LIBER ✦
Book News: Near-Infrared Spectroscopy in Food Science and Technology. Edited by Yukihiro Ozaki, W. Fred McClure and Alfred A. Christy
✍ Scribed by Sascha Rohn
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 148 KB
- Volume
- 51
- Category
- Article
- ISSN
- 1613-4125
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