✦ LIBER ✦

Book announcement: Recommendations for the processing and handling of frozen foods

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modifying the Processing and Handling of

✍ Dosz, Edward B.; Jeffery, Elizabeth H. 📂 Article 📅 2013 🏛 Institute of Food Technologists 🌐 English ⚖ 413 KB

Recommandations por la préparation et la

✍ Nowotny, S. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 88 KB

Methods for the separation of yeast cell

✍ F.U. Diriye; G. Scorzetti; A. Martini 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 565 KB

Principles and practices for the safe pr

✍ Shaw, S. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 154 KB

The Protection of Origins for Agricultur

✍ Adriano Profeta; Richard Balling; Volker Schoene; Alexander Wirsig 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB

Recommended Practices for the Care and H

📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 460 KB