✦ LIBER ✦
Boning and Storage Temperature Effects on the Attributes of Soft Jerky and Frozen Cooked Free-flow Mince
✍ Scribed by M. M. Farouk; J. E. Swan
- Book ID
- 108821772
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 60 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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