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Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique

✍ Scribed by Damaceno, Daniela S.; Matricarde Falleiro, Rafael M.; Krähenbühl, Maria A.; Meirelles, Antonio J. A.; Ceriani, Roberta


Book ID
127297841
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
532 KB
Volume
59
Category
Article
ISSN
0021-9568

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