๐”– Bobbio Scriptorium
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Boiled eggs and molten globules

โœ Scribed by Andrew J. Doig


Book ID
114327738
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
106 KB
Volume
21
Category
Article
ISSN
0968-0004

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๐Ÿ“œ SIMILAR VOLUMES


Molten globule intermediates and protein
โœ H. Christensen; R. H. Pain ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Springer ๐ŸŒ English โš– 840 KB

The background to the concept of the term "molten globule" as a description of intermediates observed in the folding of globular proteins is discussed. These compact intermediates are characterised by certain properties including the presence of secondary structure and considerable conformational mo