BODY SIZES OF CONSUMERS AND THEIR RESOURCES
✍ Scribed by Brose, Ulrich; Cushing, Lara; Berlow, Eric L.; Jonsson, Tomas; Banasek-Richter, Carolin; Bersier, Louis-Felix; Blanchard, Julia L.; Brey, Thomas; Carpenter, Stephen R.; Blandenier, Marie-France Cattin; Cohen, Joel E.; Dawah, Hassan Ali; Dell, Tony; Edwards, Francois; Harper-Smith, Sarah; Jacob, Ute; Knapp, Roland A.; Ledger, Mark E.; Memmott, Jane; Mintenbeck, Katja; Pinnegar, John K.; Rall, Björn C.; Rayner, Tom; Ruess, Liliane; Ulrich, Werner; Warren, Philip; Williams, Rich J.; Woodward, Guy; Yodzis, Peter; Martinez, Neo D.
- Book ID
- 120700499
- Publisher
- Ecological Society of America
- Year
- 2005
- Tongue
- English
- Weight
- 11 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0012-9658
- DOI
- 10.1890/05-0379
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📜 SIMILAR VOLUMES
A qualitative theory of the evolution of body size in relation to resource density is developed. Two characteristics of an organism are identified as being size limiting. The first is foraging capacity and the second the ingestion and food-processing capacity. A condition is derived showing that opt