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Body piercing as a risk factor for viral hepatitis: An integrative research review

✍ Scribed by Margaret Oot Hayes; Gail A. Harkness


Book ID
117844177
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
66 KB
Volume
29
Category
Article
ISSN
1527-3296

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## Abstract It was reported previously food‐borne transmission of hepatitis E virus (HEV) to humans from deer meat. The present study attempted to clarify whether eating uncooked deer meat is a major epidemiological risk factor for HEV infection in Kasai, a city in western Japan. In total, 45 volun