Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet
β Scribed by T. A. Kabbani; A. Goldberg; C. P. Kelly; K. Pallav; S. Tariq; A. Peer; J. Hansen; M. Dennis; D. A. Leffler
- Book ID
- 108606613
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 177 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0269-2813
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The effects of a gluten-free diet on catch-up growth and predicted height were evaluated in 12 children with coeliac disease diagnosed after the age of 5 years and followed for 2-5.5 years. In the majority of the patients, height and bone age were retarded at the time of diagnosis. Under a gluten-fr
## Abstract Low levels of vitamin D and excess body weight are both factors associated with increased risk of cancer. The increased risk seems to be proportional to the increase in BMI, and to decrease in serum 25βhydroxyvitamin D (25(OH)D) level. Our earlier investigations suggest that serum 25(OH