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Body composition interpretation: Contributions of the fat-free mass index and the body fat mass index

✍ Scribed by Ursula G Kyle; Yves Schutz; Yves M Dupertuis; Claude Pichard


Book ID
114286342
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
303 KB
Volume
19
Category
Article
ISSN
0899-9007

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