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Body composition, food intake, and substrate oxidation after liver or kidney transplantation

✍ Scribed by A.-E. Roske; H. Hudjetz; T. Schütz; K. Budde; H.-H. Neumayer; H. Lochs; M. Plauth


Book ID
118568562
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
173 KB
Volume
28
Category
Article
ISSN
0168-8278

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