Body composition and sensory assessment of three weight groups of Atlantic halibut (Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels

✍ Scribed by Ragnar Nortvedt; Stig Tuene

• Book ID: 117247324
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 388 KB
• Volume: 161
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(97)00277-9